Vegetable Gardening Tips Articles

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01 Growing Of Vegetable Plants
02 Vegetables For Six
03 Root Crops Alliaceous And Brassicaceous Groups
04 Solanaceous Cucurbitaceous And Leguminous Crops
05 Salad Plants And Sweet Herbs
06 Asparagus
07 Artichoke And Artichoke Jerusalem
08 The Bean
09 The Culture Of The Bean
10 Beet Broccoli Brussels Sprouts
11 Cabbage
12 Cabbage Pests And Storage
13 Carrot And Cauliflower
14 Celeriac Chard Chicory And Chervil
15 Celery
16 Collards Chives And Corn
17 Cress And Cucumber
18 Dandelion Egg-Plant And Endive
19 Garlic Horseradish And Kale
20 Leek And Lettuce
21 Mushroom 1
22 Mushroom 2
23 Mustard Muskmelon And Okra
24 Onion
25 Parsley Parsnip And Pea
26 Pepper And Potato
27 Radish And Rhubarb
28 Salsify Sea-Kale Sorrel And Spearmint
29 Squash And Sweet-Potato
30 Tomato And Watermelon
31 Turnips And Rutabagas

Vegetable Gardening Tips

28 Salsify Sea Kale Sorrel And Spearmint

Solanaceous Cucurbitaceous & Leguminous Crops

Solanaceous Group

Tomato, egg-plant, red pepper.

These are warm-weather plants, very impatient of frost. They are all natives of southern zones, and have not yet become so far acclimatized in the North as not to need the benefit of our longest seasons.

Plants should be started early, under glass. They should be "pricked off," when the second leaves appear, 3 or 4 inches apart, into flats or boxes. These boxes should be kept in a coldframe, to which an abundance of light and air is admitted on warm, sunny days, in order to harden them off. After all danger of frost is past, and the garden soil is well warmed, the plants may be finally transplanted.

If the ground is too rich, these plants are likely to grow too late in the northern seasons.

Cucurbitaceous Group

Cucumber, melon, squash, pumpkin.

All the members of this group are very tender to frost, and they must not be planted till the season is thoroughly open and settled. The plants are not transplanted, unless they are transferred from boxes or pots.

Seeds must be planted somewhat shallow from early spring to midsummer. For the earliest cucumbers and melons, seeds are planted in frames. That is, each hill is inclosed by a portable box frame about 3 feet square and usually having a movable sash cover. The cover is raised or removed in warm days, and the frame bodily taken away when all danger of frost is past. In field culture, seeds are planted an inch deep, four to six in a hill, with hills 4 by 6 feet apart, these distances being varied slightly, according to location and variety. Good cucumbers are sometimes grown in hills surrounding a barrel in which manure is placed to be leached out by successive waterings.

The omnipresent enemies of all the cucurbitaceous crops are the little cucumber beetle and the large black "stink bug." Ashes, lime, or tobacco dust occasionally seem to show some efficiency in preventing the ravages of these insects, but the only reasonably sure immunity is in the use of covers over the hills and in hand-picking. Covers may also be made by stretching mosquito netting over arcs of barrel hoops or bent wires. If by some such means the plants are kept insect-free till they outgrow the protection, they will usually escape serious damage from insects thereafter. It is well to plant trap or decoy hills of cucumbers, squashes, or melons in advance of the regular planting, on which the bugs may be harvested.

Leguminous Crops

Peas and beans.

Two cultural groups are included in the legumes,--the bean group (including all field, garden, and kidney beans, and the cowpea) comprising warm-weather plants; the pea group (including field and garden pea, the Windsor or Broad bean) comprising cool-weather plants. The former are quickly susceptible to frost and should be planted only after the weather is settled. The latter are among the earliest vegetables to be planted. The leguminous crops are not transplanted, the seed being placed where the plants are to grow.




cucumber

Here's how to keep your petunia plants bushy and producing an abundance of blooms until the frost. • Pinch back each stem to about 4 inches above ground after the first bloom. In a couple weeks, you'll have plenty of blooms again. • Keep blossoms ...

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Prolific petunias - Oregonian

9 For gazpacho, combine a couple of pounds of ripe tomatoes, one of cucumbers, a slice or two of bread, olive oil, vinegar, garlic, salt and pepper in a blender. Chill and pour into a thermos. 10 Combine tomatoes and cucumber in blender with lemon ...

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9-19: Raw Vegetables - New York Times

THERE is something both innocent and exciting about a picnic, even if you are only packing a few things at the last minute and heading down the street to the park. It may be nothing fancier than bologna or tuna salad on white bread, but you’re ...

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The Minimalist - New York Times

Oh, oh. There were the mandatory denials. But now she doesn’t blush a violent shade of red when the name of her London friend is mentioned. Evidently, Raj Kundra has separated from his wife. So, cooler than the proverbial cucumber, here’s Shilpa ...

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cucumber

Here's how to keep your petunia plants bushy and producing an abundance of blooms until the frost. • Pinch back each stem to about 4 inches above ground after the first bloom. In a couple weeks, you'll have plenty of blooms again. • Keep blossoms ...

Read more



Prolific petunias - Oregonian

9 For gazpacho, combine a couple of pounds of ripe tomatoes, one of cucumbers, a slice or two of bread, olive oil, vinegar, garlic, salt and pepper in a blender. Chill and pour into a thermos. 10 Combine tomatoes and cucumber in blender with lemon ...

Read more



9-19: Raw Vegetables - New York Times

THERE is something both innocent and exciting about a picnic, even if you are only packing a few things at the last minute and heading down the street to the park. It may be nothing fancier than bologna or tuna salad on white bread, but you’re ...

Read more



The Minimalist - New York Times

Oh, oh. There were the mandatory denials. But now she doesn’t blush a violent shade of red when the name of her London friend is mentioned. Evidently, Raj Kundra has separated from his wife. So, cooler than the proverbial cucumber, here’s Shilpa ...

Read more



 

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