Vegetable Gardening Tips Articles

Home
01 Growing Of Vegetable Plants
02 Vegetables For Six
03 Root Crops Alliaceous And Brassicaceous Groups
04 Solanaceous Cucurbitaceous And Leguminous Crops
05 Salad Plants And Sweet Herbs
06 Asparagus
07 Artichoke And Artichoke Jerusalem
08 The Bean
09 The Culture Of The Bean
10 Beet Broccoli Brussels Sprouts
11 Cabbage
12 Cabbage Pests And Storage
13 Carrot And Cauliflower
14 Celeriac Chard Chicory And Chervil
15 Celery
16 Collards Chives And Corn
17 Cress And Cucumber
18 Dandelion Egg-Plant And Endive
19 Garlic Horseradish And Kale
20 Leek And Lettuce
21 Mushroom 1
22 Mushroom 2
23 Mustard Muskmelon And Okra
24 Onion
25 Parsley Parsnip And Pea
26 Pepper And Potato
27 Radish And Rhubarb
28 Salsify Sea-Kale Sorrel And Spearmint
29 Squash And Sweet-Potato
30 Tomato And Watermelon
31 Turnips And Rutabagas

Vegetable Gardening Tips

04 Solanaceous Cucurbitaceous And Leguminous Crops

Solanaceous Cucurbitaceous & Leguminous Crops

Solanaceous Group

Tomato, egg-plant, red pepper.

These are warm-weather plants, very impatient of frost. They are all natives of southern zones, and have not yet become so far acclimatized in the North as not to need the benefit of our longest seasons.

Plants should be started early, under glass. They should be "pricked off," when the second leaves appear, 3 or 4 inches apart, into flats or boxes. These boxes should be kept in a coldframe, to which an abundance of light and air is admitted on warm, sunny days, in order to harden them off. After all danger of frost is past, and the garden soil is well warmed, the plants may be finally transplanted.

If the ground is too rich, these plants are likely to grow too late in the northern seasons.

Cucurbitaceous Group

Cucumber, melon, squash, pumpkin.

All the members of this group are very tender to frost, and they must not be planted till the season is thoroughly open and settled. The plants are not transplanted, unless they are transferred from boxes or pots.

Seeds must be planted somewhat shallow from early spring to midsummer. For the earliest cucumbers and melons, seeds are planted in frames. That is, each hill is inclosed by a portable box frame about 3 feet square and usually having a movable sash cover. The cover is raised or removed in warm days, and the frame bodily taken away when all danger of frost is past. In field culture, seeds are planted an inch deep, four to six in a hill, with hills 4 by 6 feet apart, these distances being varied slightly, according to location and variety. Good cucumbers are sometimes grown in hills surrounding a barrel in which manure is placed to be leached out by successive waterings.

The omnipresent enemies of all the cucurbitaceous crops are the little cucumber beetle and the large black "stink bug." Ashes, lime, or tobacco dust occasionally seem to show some efficiency in preventing the ravages of these insects, but the only reasonably sure immunity is in the use of covers over the hills and in hand-picking. Covers may also be made by stretching mosquito netting over arcs of barrel hoops or bent wires. If by some such means the plants are kept insect-free till they outgrow the protection, they will usually escape serious damage from insects thereafter. It is well to plant trap or decoy hills of cucumbers, squashes, or melons in advance of the regular planting, on which the bugs may be harvested.

Leguminous Crops

Peas and beans.

Two cultural groups are included in the legumes,--the bean group (including all field, garden, and kidney beans, and the cowpea) comprising warm-weather plants; the pea group (including field and garden pea, the Windsor or Broad bean) comprising cool-weather plants. The former are quickly susceptible to frost and should be planted only after the weather is settled. The latter are among the earliest vegetables to be planted. The leguminous crops are not transplanted, the seed being placed where the plants are to grow.




egg plant

LITTLE ROCK, Ark. - Wal-Mart stores in Arizona now stock Grand Canyon sweet onions while aisles in New York display state-grown eggplant, as the world's largest retailer says it has become the nation's largest buyer of locally grown fruits and ...

Read more



Wal-Mart branches out into locally grown produce - Baltimore Sun

20 Poach a couple of pounds of dark leafy greens, like kale, collards or spinach. Drain, cool, squeeze dry and chop. Then toss with oil, salt and lots of lemon juice. Serve with more lemon, oil, salt and pepper. Call it horta. 21 Brown fresh corn ...

Read more



20-30: Cooked Vegetables - New York Times

Fresh fruits and vegetables are among the most nutritious foods you can choose. They're low in calories yet rich in vitamins, minerals, fiber, and antioxidants. That's why produce, along with whole grains, forms the basis of a healthful diet. What's ...

Read more



Get more flavor, nutrition from produce with the right prep - CNN

(AP) Wal-Mart stores in Arizona now stock Grand Canyon sweet onions while aisles in New York display state-grown eggplant, as the world's largest retailer says it has become the United States' largest buyer of locally grown fruits and vegetables. Wal ...

Read more





egg plant

LITTLE ROCK, Ark. - Wal-Mart stores in Arizona now stock Grand Canyon sweet onions while aisles in New York display state-grown eggplant, as the world's largest retailer says it has become the nation's largest buyer of locally grown fruits and ...

Read more



Wal-Mart branches out into locally grown produce - Baltimore Sun

20 Poach a couple of pounds of dark leafy greens, like kale, collards or spinach. Drain, cool, squeeze dry and chop. Then toss with oil, salt and lots of lemon juice. Serve with more lemon, oil, salt and pepper. Call it horta. 21 Brown fresh corn ...

Read more



20-30: Cooked Vegetables - New York Times

Fresh fruits and vegetables are among the most nutritious foods you can choose. They're low in calories yet rich in vitamins, minerals, fiber, and antioxidants. That's why produce, along with whole grains, forms the basis of a healthful diet. What's ...

Read more



Get more flavor, nutrition from produce with the right prep - CNN

(AP) Wal-Mart stores in Arizona now stock Grand Canyon sweet onions while aisles in New York display state-grown eggplant, as the world's largest retailer says it has become the United States' largest buyer of locally grown fruits and vegetables. Wal ...

Read more



 

Vegetable Gardening Tips Resource Links

Bonsai Gardening Secrets
The Weekend Gardener
Incredible Lawn In Just 4 Days
How To Build Auto Lawn Sprinklers

More Links

Build A New Home & Save Thousands
House Building Guide
Build A Solar Poolheater For Under $100
How To Build Your Free House


Partners Page